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Thinking about a unique dining experience in Singapore? Omakase Singapore delivers food enthusiasts a memorable meal where the chef prepares each dish just for you. Omakase means “I’ll leave it up to you” in Japanese, and it’s all about trusting the chef to serve the best seasonal ingredients.

Singapore is home to many outstanding omakase restaurants. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Every restaurant offers something different—from classic Edomae-style sushi to inventive fusion dishes.

Most omakase dinners begin with light appetisers before moving on to an array of sushi, sashimi, and hot dishes. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.

Expect a wide price range for omakase in Singapore. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.

Popular omakase spots fill read more up quickly, so be sure to reserve in advance. Counter seating is limited for a more personal experience with the chef.

Whether it’s a birthday or just because, an omakase meal here is always special—fresh ingredients and chef’s artistry shine through.